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Chinese Barbecue Pork

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

50 min

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon hoisin sauce
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2 tablespoons soy sauce, tamari
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1 teaspoon sesame oil
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1 each garlic
fresh, finely chopped
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4 tablespoons sugar
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½ teaspoon salt and black pepper
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1 x pork loin roast
boneless
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Ingredients

Amount Measure Ingredient Features
15 ml hoisin sauce
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3E+1 ml soy sauce, tamari
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5 ml sesame oil
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1 each garlic
fresh, finely chopped
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6E+1 ml sugar
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2.5 ml salt and black pepper
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1 x pork loin roast
boneless
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Directions

Slice pork into strips approximately 1½ inch thick, 5 to 6 inch long, and ½ inch wide. Combine all the ingredients for the sauce and mix well.

Marinate pork strips in sauce for a minimum of 2 hours.

Bake in pre-heated oven 375℉ (190℃). for 25 minutes.

Turn meat over and bake for an additional 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 7416% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 516mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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