Chil-Beer Brisket

Yields:	8 servings
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Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Cover tightly and cook in slow oven at 325 degrees F. for 3 hours.

Pour beer over brisket. Increase oven temperature to moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

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This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Reviewed by Rumple