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Chicken Sherry

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking45 minutes
Ready In50 minutes
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Ingredients

6 x chicken legs
1/2 teaspoon basil dried
1 pinch oregano
1 x olive oil to taste
1 clove garlic minced
2 cups tomato sauce
1 x salt to taste
1 x black pepper to taste
3/4 cup sherry dry

Directions

Rub the chicken parts with oil, and arrange them in baking pan.

Bake in a preheated 400 degree oven for 8 minutes,until skin browns slightly.

Meanwhile, in a bowl, combine tomato sauce, sherry, basil, oregano, garlic, salt, and pepper.

Pour over chicken, and reduce oven heat to 375 degrees.

Bake for about 35 minutes, basting occasionally.

Makes 3 to 4 servings.

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Review
zoe112799

Member Review

*****

Paprika Chicken

I found this recipe very simple and very flavourful. I LOVED it. Took the leftovers for lunch the next day, made extra just for the occation.:-)

Reviewed by zoe112799