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Easy Sausage Macaroni Supper
If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!
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 | Preparation | 20 minutes |
| Cooking | 40 minutes |
| Ready In | 60 minutes |
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Ingredients
| 1 |
pound |
italian sausage |
mild, or ground beef |
| 1/4 |
cup |
green bell pepper |
or red bell pepper |
| 1/4 |
cup |
onion |
chopped |
| 2 |
cups |
pasta, elbow macaroni |
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| 2 |
cups |
water |
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| 1 |
cup |
evaporated milk |
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| 1 |
cup |
chili sauce |
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| 1/2 |
cup |
cheddar cheese, mild |
shredded |
Directions
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
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