White Chocolate Scones

Yields:	8-9 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 375 degrees F.

In a large bowl, stir together the flour, sugar, baking powder, and salt.

Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.

With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.

In a small bowl, stir together the cream, egg, and vanilla.

Add the cream mixture to the flour mixture and knead until combined.

Knead in the white chocolate.

With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.

Cut circles in the dough with a biscuit cutter.

Gather the scraps of dough together and repeat till all the dough is used.

Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top.

Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool.

Serve warm or cool completely and store in an airtight container.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.

Reviewed by KimberlyE