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Buttermilk Bran Scones

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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup bran flakes cereal
2/3 cup buttermilk
1 cup flour, all-purpose
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter or margarine

Directions

HEAT oven to 425°F.

MIX cereal and buttermilk in small bowl; let stand 5 minutes.

Mix flour, sugar, baking powder and baking soda in large bowl.

Cut in butter until mixture resembles coarse crumbs.

Stir in cereal mixture just until soft dough forms.

KNEAD dough on lightly floured surface until smooth.

Roll to 12x4-inch rectangle.

Cut into 4-inch squares; cut each square into 4 triangles.

Place on ungreased cookie sheet.

BAKE 12 to 15 minutes or until golden.

Serve warm.

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Review
Luxley

Member Review

*****

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley