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Southern Peanut-Butter Pie

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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1 each pie shell (9 inch)
3 large eggs
1 cup corn syrup, dark
1/2 cup sugar granulated
1/2 cup peanut butter creamy style
1/2 teaspoon vanilla extract
1 cup peanuts salted

Directions

Chill the pie crust.

Beat eggs. Add corn syrup, sugar, peanut butter and vanilla.

Beat until smooth. Stir in the peanuts. Pour filing into chilled shell and bake for 15 minutes in 400 preheated oven.

Then turn heat down to 350 and bake for 30-35 minutes more.

Let cool.

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Holiday Spinach and Artichoke Party Dip

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!