Peanut Butter and Kisses Layer Pie

Yields:	1 pie
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	Preparation	15 minutes
	Ready In	40 minutes

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Ingredients

18	each	chocolate kisses
1	cup	heavy whipping cream	divided
1	x	pie shell (9 inch)	cooled
1	package	vanilla pie filling
2	cups	milk
1/2	cup	peanut butter
1	tablespoon	powdered sugar
1/4	teaspoon	vanilla extract

Directions

In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream.

Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred.

Spread chocolate mixture over bottom of baked pie crust; refrigerate 30 minutes or until set.

In 2-quart saucepan, place pudding mix and peanut butter.

Using whisk, gradually blend in milk, stirring until smooth.

Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat.

Cool 10 minutes, stirring frequently.

Pour pudding over chocolate mixture in pie crust.

Refrigerate several hours or until firm.

In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff.

Spread over top of pie.

Garnish with additional chocolate pieces, if desired.

Cover; refrigerate leftover pie.

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Member Review

Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

Reviewed by 52jimh