Chicken Noodle Parmesan

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1 cn Cream of Chicke		soup, cream of chicken	and broccoli (10 3/4 oz)
1/2	cup	milk
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/8	teaspoon	black pepper
3	cups	egg noodles	cooked
2	cups	chicken	cubed cooked**

Directions

In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.

Over low heat, heat through, stirring occasionally.

Garnish with parsley if desired. Serves 4.

** If desired, substitute 2 cans (5 oz EACH) Premium Chunk White Chicken, drained.

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Member Review

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean