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Peanut Butter Ice Cream Pie with Hot Fudge Sauce

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Ingredients

Pie
1 each graham cracker pie crust 9 inch
1 quart vanilla ice cream softened
1 cup whipped topping, prepared thawed
1/2 cup peanut butter
1/2 cup peanuts chopped
1/2 cup peanuts whole, garnish for top
Sauce
6 ounces chocolate chips (semi-sweet)
3/4 cup evaporated milk
1/4 cup sugar

Directions

*** Pie ***

Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan over low heat, stirring until melted. Serve warm or cool over the pie.

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Rating * ** one star rating** **** *****
Review
m2478

Member Review

*****

Apple-Stuffed Pork Chops

I FIND THIS RECIPE TO BE VERY EASY AND FILLING

Reviewed by m2478