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Chicken Milanese

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

4 each chicken breast halves, boneless and skinless
3/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
3/4 cup bread crumbs
1 tablespoon parsley leaves minced
1/8 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 each egg
1/2 cup milk
2 cups olive oil
2 tablespoons butter, unsalted
2 tablespoons lemon juice fresh
1 each lemon quartered

Directions

Flatten chicken breasts between sheets of waxed paper to thickness of 3/8 inch, using meat mallet or rolling pin.

Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl.

Whisk egg with milk in medium bowl to blend.

Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere.

Shake off excess breadcrumbs.

Heat oil in heavy large deep skillet to 375 degrees F.

Add chicken and cook until golden brown and cooked through, about 4 minutes per side.

Using tongs, transfer to paper towels and drain.

Transfer chicken to platter.

Melt butter in small saucepan. Mix in lemon juice and pour over chicken.

Garnish with lemon wedges and parsley sprigs.

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Tastees

i think these are great, my family has been making these for years.they are always served at family picnics.