Famous Lemon Meringue Pie
Famous Lemon Meringue Pie recipe
Yield
12 servingsPrep
25 minCook
20 minReady
5 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon flavored pudding pie filling(4 serving size) |
|
| ⅔ | cup |
sugar
|
|
| 2 ¼ | cups |
water
|
|
| 3 | large |
egg yolks
|
*
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 |
pie shell (9 inch)
baked, cooled |
|
|
| 3 | large |
egg whites
|
*
|
| 6 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon flavored pudding pie filling(4 serving size) |
|
| 158 | ml |
sugar
|
|
| 532 | ml |
water
|
|
| 3 | each |
egg yolks
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
pie shell (9 inch)
baked, cooled |
|
| 3 | each |
egg whites
|
*
|
| 9E+1 | ml |
sugar
|
|
Directions
Combine pie filling mix, 2/3 cup sugar and ¼ cup of water in saucepan.
Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat.
Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell.
Beat egg whites until foamy throughout. Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.
Spread over pie filling. Bake at 425℉ (220℃) for 5 to 10 minutes or until meringue is delicately brown. Cool at least 4 hour before cutting.
