Iced Coffee and Chocolate Pie

Yields:	6 servings
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In blender add 1/4 c cold milk.

Sprinkle gelatin over milk and mix on LOW.

Let stand 3-4 min to soften.

Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min.

Add ice milk, sugar, coffee granules and vanilla.

Cover and mix until smooth. Pour into crust. Chill at least 2 hours.

Garnish with whipped topping and chocolate curls.

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Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.