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Harvest Table Apple Pie

Yields:1 pie
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Recipe Cooking TimePreparation15 minutes
Cooking55 minutes
Ready In1 hours
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Ingredients

6 medium apples sliced
1 tablespoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons margarine melted
1/3 cup syrup white
Topping
1/4 cup brown sugar
2 tablespoons flour, all-purpose
3 tablespoons syrup white
2 tablespoons margarine softened
1/4 cup nuts chopped

Directions

Prepare pastry for a 2 crust 9 inch pie.

Fill bottom shell with 6 medium apples, sliced.

Combine remaining ingredients and pour over apples.

Cover with top crust and bake in 425 degrees F. oven 45 minutes, or until crust is browned.

For the topping mix ingredients together, spread over top of pie.

Return to oven for 10 minutes or until topping is bubbly.

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Rating * ** one star rating** **** *****
Review
frozenyoghurt

Member Review

*****

Hamburger Casserole

It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!

Reviewed by frozenyoghurt