Fruit Custard Pies

Yields:	1 pie
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Combine the sugar, flour, salt, and beaten eggs.

Scald the milk and add it gradually.

Pour into the pie shell, dot the berries over the custard.

Bake at 350 degrees F for about 45 minutes, or until a silver knife into the middle comes out clean.

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I am personaly Swedish and this one is one that my Grandmother would be proud of!