Chicken Kabobs

Yields:	4 servings
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	Preparation	35 minutes
	Cooking	10 minutes
	Ready In	45 minutes

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Ingredients

2	pounds	chicken breast halves, boneless and skinless
1/3	cup	soy sauce
1	tablespoon	sugar
1	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	garlic powder
1/4	teaspoon	ginger	ground
2	each	green bell peppers	cut into 1/2 inch cubes
8	ounces	mushrooms, canned	caps, drained
3	tablespoons	honey

Directions

Cut chicken into 1-inch cubes.

In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and ginger; stir to combine.

Add chicken pieces and toss lightly to coat pieces well.

Alternate chicken pieces, green peppers and mushroom caps on wooden skewers.

Reserve soy sauce mixture.

Combine honey with reserved liquid.

Brush each kabob liberally with the mixture.

Place kabobs in a single layer in a shallow, heat-resistant, non-metallic baking dish.

Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs occasionally until chicken is cooked and green peppers are tender.

Kabobs may be served either hot or cold.

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Member Review

Vagabond Gingered Ale

I made this recipe last year and it is bar far the best home brew I have ever tasted. The ginger gives it a unique "snap". (pardon the pun) I coulsd drink it all day!