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Fresh Pear Pie

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Recipe Cooking TimePreparation20 minutes
Cooking50 minutes
Ready In70 minutes
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Ingredients

1 each pie shell (9 inch) unbaked
4 cups pears sliced, peeled
1/2 cup sugar
1/3 cup flour, all-purpose
1/2 teaspoon mace

Directions

Mix together the sugar, flour, and mace and lightly toss with the sliced pears.

Place in unbaked pie shell.

For topping mix together 1 cup flour, 1/2 cup butter (softened), 1/2 cup brown sugar and sprinkle on top of pears.

Bake at 425 degrees F for 50 minutes.

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Rating * ** one star rating** **** *****
Review
aliciaanne

Member Review

*****

Basic Meat Loaf

I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!

Reviewed by aliciaanne