Apple Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	65 minutes
	Ready In	75 minutes

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Ingredients


Crust
1 3/4	cups	flour, all-purpose
1/4	cup	sugar
1	teaspoon	cinnamon
10 2/3	tablespoons	butter, unsalted
2/3	teaspoon	salt
1/4	cup	water

Filling
6	each	apples, mcintosh	large
1 2/3	cups	sour cream
1	each	egg
1	cup	sugar
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1/3	cup	flour, all-purpose

Topping
1/3	cup	brown sugar
1/3	cup	sugar
1/2	cup	flour, all-purpose
1	teaspoon	salt
1	tablespoon	cinnamon
1	cup	walnuts	chopped
1/4	pound	butter

Directions

combine crust ingredients -- roll out in a 10 inch pie pan.

Mix filling ingredients together and fill pie shell.

Bake at 450 for 10 minutes.

REDUCE OVEN to 350 and bake for 35 to 40 minutes.

Blend topping ingredients and place a top pie.

Bake for additional 15 minutes at 350.

Serve warm.A lot of work, but well worth the effort.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

Member Review

Squash Casserole

a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas