Chocolate Glaze

Yields:	1 batch
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2	tablespoons	butter	or margarine
1	ounce	chocolate
1	cup	powdered sugar
2	tablespoons	water	boiling

Directions

Combine butter and chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Cool slightly. Add sugar and mix.

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Andre Black's Carrot Cake

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