Recipe Photo
Recipe Photo
Bookmark and Share

Black Walnut Chess Pie

Yields:1 Pie
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In65 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch) 7 1/2", unbaked
1/2 cup butter softened
1 cup sugar
3 tablespoons flour, all-purpose
1/8 teaspoon salt
3 each egg yolks
2/3 cup evaporated milk
1 teaspoon vanilla extract
1/2 cup walnuts chopped

Directions

Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed.

Add flour, salt, egg yolks, and evaporated milk.

Beat until well mixed.

Stir in vanilla and walnuts.

Pour mixture into unbaked shell.

Bake on lower rack of oven at 375 F. for 45 minutes or until center is set but still soft. Cool thoroughly.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

read more...

Member Review

****

Creamy Carrot Casserole

This is terrific...loved by all...definitely ***** Ebannon