Bill's Special Edition of Texas Pecan Pie

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	9 inch	pie shell (9 inch)	unbaked
3		eggs	slightly beaten
1	dash	salt
1	cup	sugar
1	teaspoon	flour, all-purpose	heaping
2	Teaspoons	cornmeal
1/2	cup	karo syrup	light
1/2	cup	karo syrup	dark
1/2	cup	butter	or margarine
2	pinch	salt
1	teaspoon	vanilla extract	vanilla butternut extract
1 1/2	cups	pecans	pieces

Directions

Oven 350 f.

Line pie pan with pastry and flute edges.

Sprinkle pecan pieces evenly over bottom of crust.

Mix all ingredients until smooth.

Pour into pie crust.

Bake in preheated 350 oven for 1 hour or until filling is almost set.

If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning.

(It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Ableskiver (Pancake Balls)

Extremely good, LOVE the smell the cardamom seeds give it

Reviewed by anyakj