Apple-Maple-Caramel-Cream Pie

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	140 minutes

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Ingredients

1	each	pie shell (9 inch)
2	tablespoons	butter	lightly salted
2	pounds	apples	peeled, cored, sliced, golden delicious
1/2	cup	brown sugar, light	packed
1	can	evaporated milk
1	each	egg yolk
1/3	cup	maple syrup
2	tablespoons	cornstarch
1	teaspoon	vanilla extract
1/2	cup	heavy whipping cream
1	tablespoon	sugar
1/4	teaspoon	cinnamon	ground

Directions

Roll pastry on well-floured board into 12-inch circle.

Brush off any excess flour.

Transfer to 9-inch pie pan; trim to 1/2-inch overhang.

Crimp to form stand-up edge.

Prick bottom of dough all over with fork.

Refrigerate at least 30 minutes.

Heat oven to 450 degrees F.

Line dough with aluminum foil; fill with dried beans or pie weights.

Bake for 10 minutes.

Reduce oven temperature to 350 degrees F.

Bake for 10 minutes more.

Remove foil and beans.

Bake until crust is golden, about 15 minutes.

Cool on rack.

Heat butter in large skillet.

Add apples and sugar; cook, stirring, until apples are very tender and thickely glazed, 15-20 minutes.

Cool to room temperature.

Heat milk in saucepan until bubbles appear around edge of pan.

Whisk yolk, syrup, cornstarch and vanilla in bowl until smooth.

Gradually whisk in milk.

Return mixture to saucepan.

Stir over low heat until thickened.

Remove saucepan from heat; whisk for 1 minute.

Spoon apples into crust.

Top with hot maple mixture; smooth top.

Cool to room temperature.

Refrigerate until custard is firm, about 1 hour.

Beat cream in bowl until soft peaks form.

Beat in sugar and cinnamon until firm peaks form.

To serve, decorate with whipped cream.

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Recipe Bite

ArrowRoot

by Laurie

General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....

Member Review

Chrissie's Frog Eye Salad

Recipe is good - just down to earth ingredients another great factor.