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Apple Pie Italian (Crostata Di Mele)
Ingredients
DirectionsPrepare Tart Dough. Heat oven to 375 degrees F. Toss together apples and lemon juice. Roll three-fourths of the dough into 11-inch circle on lightly floured surface. Ease dough into ungreased 9 x 1 1/4-inch pie plate, pressing firmly against bottom and side. Turn apples into pie plate and sprinkle with sugar. Roll remaining dough into 11 x 5-inch rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange strips in lattice pattern on apples. Fold edge of lower crust over ends of strips. Seal and flute. Bake 30 to 35 minutes or until crust is golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteCelebrating The Chinese New Year With Your Own Unique Dinnerby Josh KhanEven though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?... Member ReviewBasic White Bread (Breakmaker) just put the yeast in as per your breadmakers instructions |
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