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Apple Pie - Crumb

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

6 medium apples
2 tablespoons sugar
1 teaspoon nutmeg
1 cup flour, all-purpose
1 cup brown sugar
1/2 cup butter
3 tablespoons milk

Directions

Mix sugar and nutmeg.

Pour over apples sliced very thinly into pie pan lined with pastry.

Place brown sugar and flour in a bowl, cut butter into this until crumbly.

Pour this over apples, and on top, pour milk.

Bake in moderate oven 350F until done.

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