Easy Crescent Danish Rolls

Yields:	8 servings
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Preheat oven to 350 degrees F.

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tablespoons of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal.

Gently stretch each roll to about 10 inches.

Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll.

Fill with 1/2 teaspoon of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.

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