Chicken Curry with Apples

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1	pound	chicken breast	boned, cut into bitesized cubes
1	each	green bell pepper	seeded, cut into bitesized strips
2	each	apples	diced and (if preferred)
3	each	celery stalk	OR 8 ounces water chesnuts
1	cup	yogurt, plain
1	tablespoon	curry powder	(mild)
1/4	tablespoon	cumin
1	tablespoon	cloves	ground
1	x	vegetable oil	for stir-frying.

Directions

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice.

it will keep them from discoloring)

Heat the oil in the wok/skillet and add the chicken.

Stir-fry until cooked (about 3-5 minutes, it may be easier if you do it in halves).

Add in green pepper and celery, stir-fry for another few minutes.

Add apples and heat until they are warm.

Stir in the yogurt and the spices. Heat until everything is hot, serve over rice with more apples, bananas, rasins, peanuts, grapes, chutney, sesame seeds or whatever else strikes your fancy.

This is a fairly mild, sweet curry.

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Member Review

Old Fashioned Mince Pie

well have'nt made it yet but it sure sounds yummy

Reviewed by cook1

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