Hot Buttered Rum Muffins

Yields:	24 muffins
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1/2	cup	butter	or margarine, softened
1/2	cup	sugar
2	large	eggs	large
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/8	teaspoon	cloves, ground
1/8	teaspoon	nutmeg
1/2	cup	milk
5	tablespoons	rum	divided
3	tablespoons	sugar

Directions

Beat butter at medium speed with electric mixer until creamy.

Add 1/2 cup sugar, beating well.

Add eggs, one at a time, beating just until blended after each addition.

Combine flour and next 4 ingredients.

Combine milk and 3 tablespoons rum.

Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.

Beat mixture at low speed until blended after each addition.

Spoon into greased muffin pans, filling three-fourths full.

Bake at 375 F for 20 to 25 minutes or until golden.

Remove from pans immediately; place on a wire rack.

Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small sauce pan; cook over low heat, stirring constantly; until sugar dissolves.

Brush over warm muffins.

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Member Review

Savory Wild Goose Stew

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!

Reviewed by gordon.schmidt