Hamburger Muffins

Yields:	12 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

Ingredients

1 1/4	pounds	ground beef
10	ounces	soup, cream of mushroom
1	each	egg
1	x	onion	chopped, to taste
1	tablespoon	worcestershire sauce
3/4	cup	cheese	yellow, grated
1	x	salt and black pepper	to taste
1	loaf	bread	white or brown

Directions

Mix together all ingredients, except bread.

Cut the crusts off very fresh bread slices.

Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling.

Bake at 350F for 30 minutes They can be frozen, then reheated, or can be served cold.

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Member Review

Rice-Stuffed Cornish Hens

This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.

Reviewed by Feed the Flock

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