Easy Kolache

Yields:	9 servings
Rate this Recipe

	Preparation	1 hours
	Cooking	45 minutes
	Ready In	2 hours

Ingredients

2	cups	flour, all-purpose
1	package	yeast, active dry
1/4	teaspoon	cinnamon
1	cup	milk
1/2	cup	butter
1/4	cup	sugar
1	teaspoon	salt
2	large	eggs
1	teaspoon	lemon zest	grated
1	x	pie filling	jelly, jam, etc

Directions

Combine flour, yeast and cinnamon in a bowl.

In a saucepan, combine milk, butter, sugar, and salt.

Heat to warm. Add to dry ingredients. Add eggs and lemon peel.

Beat at low speed for a minute, go to high on mixer, beat 3 more minutes.

By hand stir in 1 1/2 to 2 1/4 cups flour.

Knead until smooth. Shape into balll. Place in greased bowl.

Cover and let rise in a warm place til double.

Punch down and divide in half.

Cover and let rest 10 minutes.

Shape each half into 9 balls. Place 3 inches apart on greased baking sheet.

Flatten to 3 1/2 inch circles. Cover, let rise til doubled, about 45 minutes.

Make depression in the center. Fill with filling.

Bake at 3 50 degrees for 10-12 minutes.

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Member Review

"The Best" Brownies

These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!

Reviewed by Chelly

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