Chicken Chaat

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

8	ounces	chicken breast	boneless
4	ounces	tamarind pulp
1	cup	water	very hot
1/4	cup	brown sugar
2	teaspoons	cumin seeds	ground
1	teaspoon	garam masala
2	teaspoons	chili powder
1	small	onion	chopped
2	each	iceberg lettuce	shredded
1/2	cup	lemon juice
1	x	salt	to taste
1	wedges	lemon
5	sprigs	cilantro	chopped

Directions

In a pot, boil the chicken in a small amount of seasoned water.

When cooked, cut into 1/2-inch cubes.

In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp.

In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice.

Mix well.

Season with salt.

Let sit 10 to 15 minutes. Refrigerate. Garnish with lemon wedges and cilantro.

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Member Review

Cream of Squash Soup

Excellent! I used evaporated milk instead of 1/2 and 1/2. It's DELICIOUS! Using squash fresh from the garden!!! Will freeze some for the winter months.

Reviewed by starfire