Chicken Burritos - Sort Of

Yields:	8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

2 1/2	cups	chicken	cooked, chopped or shredded
1 1/2	cups	onion	chopped
1	cup	green bell pepper
4	ounces	green chili peppers	chopped
3	cloves	garlic
3	tablespoons	cumin
2	tablespoons	basil
3	tablespoons	chili powder
1	x	jalapeno peppers	chopped, to taste
1	x	salt and black pepper	to taste
3/4	cup	tomato juice
1/4	cup	water
2	teaspoons	vegetable oil
1	x	cheddar cheese	shredded, or montery jack
1	x	sour cream

Directions

Heat oil in skillet, add onions and green peppers.

Cook till onions are clear.

Add remaining ingredients. Stir and bring to boil.

Reduce heat to simmer.

When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla.

Add Cheese (cheddar and/or montery jack) and sour cream.

Roll up tortilla and enjoy.

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Member Review

Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Reviewed by Huneybun42

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