White Chocolate Macadamia Nut Cookies

Yields:	24 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	butter	, softened
1	cup	brown sugar	light, firmly packed
3/4	cup	sugar	granulated
2	large	eggs	room temperature
1	teaspoon	vanilla extract
12 oz. white chocol	inch	white chocolate
1 1/2	cups	macadamia nuts	chopped

Directions

Sift flour, soda, salt and set aside.

Beat butter until creamy at low speed with mixer.

Gradually add sugars and beat until light and fluffy.

Add eggs, one at a time, beating well Add vanilla.

Use a 1/4 cup measuring cup to form cookies.

Pack dough into cup so it is even.

Drop on baking sheets leaving 3 inches between cookies.

Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center.

Cool 3-5 minutes in pan and then transfer to wire racks to cool.

2 dozen.