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Chicken Breasts in Herb and Yogurt Sauce

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

4 each chicken breasts boneless
1 cup yogurt
1/4 cup sour cream
1/2 teaspoon lime zest grated
1/2 teaspoon oregano leaves
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon coriander ground
1/4 teaspoon parsley leaves chopped
1/4 teaspoon thyme leaves
3 tablespoons lime juice

Directions

Preheat oven to 375 degrees F.

Remove skin from chicken breasts.

Grease roasting pan, place chicken breasts in it and set aside.

Combine all other ingredients.

Baste chicken breasts with mixture and bake for 20 minutes.

Remove from oven.

Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender.

Turn off oven. Cover chicken with foil and let stand in oven 10 minutes.

Remove aluminum foil, arrange chicken breasts on serving dish and serve hot.

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Member Review

****

Mom's Sugar Cookies

Great!!!!!