Toffee-Peanut Bites

Yields:	7 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1 2/3	cups	flour, all-purpose
1/2	cup	margarine	or butter, soften
1/2	cup	sugar
1/2	cup	peanut butter	creamy
1/3	cup	brown sugar	light, packed
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1	large	egg
4	each	toffee candy bar	chocolate covered, 1.4 ounces each, chopped
1/4	cup	peanuts	unsalted

Directions

Preheat oven to 350 degrees F.

In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar, peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed.

With wooden spoon, stir in chopped chocolate covered toffee bars.

Shape dough into 3/4 inch balls.

Place balls, about 1 inch apart, on ungreased cookie sheets.

Press a peanut half into top of each ball.

Bake cookies 10 minutes or until lightly browned.

Remove cookies to wire rack to cool.

Store cooled cookies in tightly covered container.