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Chicken and Sausage Cassoulet

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 hours
Ready In10 hours
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Ingredients

2 cans navy beans
2 cups tomato juice
2 cups carrots cut into 1/2 inch pieces
1 cup celery chopped into 1/2 inch pieces
1 cup onion chopped
2 each garlic cloves minced
2 each bay leaves
2 teaspoons chicken bouillon granules
1 teaspoon basil dry, crushed
1 teaspoon oregano dry, crushed
8 each chicken drumsticks skinned and frozen
8 ounces turkey sausage smoked, links

Directions

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.

Place froze chicken atop bean mixture.

Cut sausage in half lengthwise and slice.

Place atop chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

Remove bay leaves.

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Hungarian Noodle Side Dish

An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.