Peanut-Butter Crisscrosses

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

1/2	cup	margarine
1/2	cup	sugar	granulated
1	cup	brown sugar
2	large	eggs
1	teaspoon	vanilla extract
1	cup	peanut butter
2 1/2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt

Directions

Cream margarine, sugars, eggs and vanilla.

Stir in peanut butter.

Sift dry ingredients; stir into creamed mixture.

Roll into balls (rounded teaspoon).

Place on non-stick treated cookie sheet.

Press with back of floured fork to make criss-cross.

Bake at 350 degrees F. about 10 minutes.

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Member Review

Low-Fat Scalloped Potatoes

If you are a scalloped potato fan this one is worth a try. I used only half of the recommended cayenne to give it a hint of heat and was a little more generous with the cheese. Try Provolone for a smokey flavor or Swiss cheese for a tasty change.

Reviewed by ireneaking