Peanut Butterscotch Cookies

Yields:	2 dozen cookies
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	softened
1	teaspoon	baking soda
3/4	cup	brown sugar	packed
1	cup	peanuts	salted
1/2	cup	peanut butter	chunky
6	ounces	chocolate chips (semi-sweet)	or use butterscotch chips
2	large	eggs
1 1/2	cups	flour, all-purpose

Directions

1. Preheat oven to 350.

Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips.

Mix just until blended.

2. Drop by rounded teaspoonfuls two inches apart onto baking sheet.

3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

White Texas Sheet Cake

The cake is good.