Peanut Butter Cookie Pops(Wilton)

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	butter	or margarine
1/2	cup	peanut butter
1/2	cup	sugar
1/2	cup	brown sugar
1	each	egg
1/2	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1	x	cocoa powder
1	x	candy melts

Directions

Preheat oven to 375F.

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture.

Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use.

Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches.

Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.

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Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas