Peanut Butter And Chocolate Chip Cookies

Yields:	3 dozen
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

3/4	cup	butter
1	cup	brown sugar	packed
1	cup	sugar	white
1/2	cup	peanut butter
2	large	eggs
2	teaspoons	vanilla extract
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
12	ounces	chocolate chips

Directions

Heat oven to 350 degrees F.

Beat butter, sugars, and peanut butter in large bowl on medium speed until light and fluffy.

Blend in eggs and vanilla. Mix in flour and baking soda.

Stir in chips.

Drop by rounded tablesppons onto ungreased cookie sheets.

Bake 10 to 12 minutes, or until lightly browned.

Cool 2 minutes; remove from cookie sheets onto wire racks.

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