Apple Almond Pancakes

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/2	cup	whole wheat flour
1/2	cup	flour, all-purpose
1	tablespoon	brown sugar
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
2	large	eggs	separated
4	tablespoons	vegetable oil
1/2	cup	buttermilk
1/2	cup	apple juice
1/4	cup	almonds	chopped

Directions

Combine flour, sugar, baking powder and salt in a mixing bowl. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir). Beat egg whites until stiff and fold into batter.

Spoon onto a hot,greased griddle and turn once when bubbles appear.

Makes 8 to 10 pancakes.

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About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!