Oatmeal Cookies

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	tablespoons	butter
1/4	cup	applesauce
1/2	cup	sugar
1/2	cup	brown sugar
1	each	egg
1	teaspoon	vanilla extract
1 1/3	cups	oats	rolled (raw)
1/2	cup	raisins, seedless

Directions

Preheat oven to 375.

Line cookie sheets with parchment paper.

In large bowl, mix flour, baking powder, baking soda and salt.

In a separate bowl, whisk together shortening, applesauce, sugars, egg and vanilla until shortening breaks into pea sized pieces.

Add flour mixture to applesauce mixture.

Mix well.

Fold in oats and raisins. Drop rounded teaspoons onto cookie sheet 2 inches apart.

Bake for 10 to 12 minutes. Remove from oven and cool on cookie sheet for 5 mins.

Cool completely on rack.

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