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Mother's Scotch Shortbread (Christmas)

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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

2 cups flour, all-purpose
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup powdered sugar
1 cup butter

Directions

Oven 325~F.

Mix butter and sugar until creamy.

Add sifted dry ingredients.

Chill until easy to handle.

Roll out to 1/4-inch thickness on lightly-floured board or wax paper.

Cut into desired shapes (I have a bird cutter and Christmas tree).

Bake on ungreased sheet at 325~F for 10 to 15 minutes.

Cookies may be sprinkled with colored sugars before baking, if desired.

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Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

read more...

teachopqs

Member Review

*****

Almond Puff

Great pastry! Impressive for a holiday morning brunch get together!

Reviewed by teachopqs