Maple Date Cookies

Yields:	2 dozen
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	Preparation	50 minutes
	Cooking	12 minutes
	Ready In	70 minutes

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Ingredients

1	cup	brown sugar	packed
3/4	cup	butter	softened
1/2	teaspoon	vanilla extract
1/2	teaspoon	maple extract
1	each	egg
1 1/2	cups	flour, unbleached all-purpose
3/4	teaspoon	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	dates	finely chopped
1/2	cup	nuts	chopped

Directions

In a large bowl, beat the brown sugar and margarine until light and fluffy.

Add the vanilla extract, maple extract and egg; blend well.

Lightly spoon flour into measuring cup; level off.

Stir in the flour, baking powder,baking soda and salt; mix well.

Stir in the dates and nuts.

Cover with plastic wrap; refrigerate for 30 minutes for easier handling.

Preheat oven to 350 degrees F.

Shape the dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake for 9 to 12 minutes, or until light golden brown.

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