MacAdamia Shortbread Cookies

Yields:	1 dozen
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

1	cup	flour, all-purpose
3/4	cup	powdered sugar
1/4	cup	cornstarch
1	cup	macadamia nuts	(4 ounces)
3/4	cup	butter, unsalted	softened

Directions

Finely chop the macadamia nuts.

Sift flour, sugar and cornstarch.

Stir in nuts.

Beat butter in bowl at medium speed until creamy.

At low speed, beat in flour mixture.

Using a level tablespoon, shape dough into balls.

Place 2 inches apart on ungreased baking sheets.

Flatten each ball with a fork.

Bake in preheated 300 degree oven 25 to 30 minutes until just lightly browned around edges.

Cool baking sheet on rack 5 minutes.

Transfer cookies to rack to cool.

Variations: Press half a macadamia nut into each cookie before baking.

Sprinkle with rock sugar upon removing cookies from oven.

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Member Review

Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Reviewed by sean

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