Lily Cookies

Yields:	5 dozen
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

4 1/2	ounces	cream cheese
1	cup	butter	or shortening
2	cups	flour, all-purpose

Directions

Cream butter and cheese and add flour.

Mix well. Roll out to 1/4 inch thickness.

Cut with 22 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together and overlapping.

Press edges gently to shape like a lily.

Fill open part with jelly or jam.

Bake at 375 degrees F. about 15 minutes. Cook and drench with powdered sugar.

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Recipe Bite

Bay_Leaves

by Laurie

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