Lacy Oatmeal Cookies

Yields:	2 dozen
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Heat oven to 350 degrees F.

Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper.

Stir sugar, butter and milk in a small saucepan over low heat until butter melts.

Remove from heat.

Stir in nut mixture and vanilla and let cool 10 minutes.

Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s).

Bake 8-9 minutes until cookies spread, look lacy and are lightly browned.

Cool on cookie sheet(s) on wire rack 1- 1 1/2 minutes, until cookies harden slightly.

Using a broad metal spatula, remove to wire rack to cool completely.

If cookies become too hard to remove from foil, return to oven for 15-30 seconds to soften, then try again.

Very good with a nice cup of coffee. Moist and crunchy at the same time.

Reviewed by vernette