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Italian Chocolate Cookies

Yields:90 cookies
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

1/2 cup vegetable shortening
1 cup sugar
1/2 cup cocoa powder
8 ounces jelly glass
1 cup coffee cold
3 teaspoons cinnamon
1 1/2 cups nuts chopped
1 cup raisins, seedless optional
3 teaspoons vanilla extract
1/2 teaspoon salt
4 teaspoons baking powder
4 1/2 cups flour, all-purpose

Directions

Melt shortening.

Add remaining ingredients, in order, with the flour sifted with the salt and baking powder.

Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes.

Frost, if desired.

NOTE: Increase flour to 6 cups for a double batch.

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No-Bake Cookies

I used to make and eat these when ws growing up, and they are so good and quick n easy to make.