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Italian Chocolate Cookies
Ingredients
DirectionsMelt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes. Frost, if desired. NOTE: Increase flour to 6 cups for a double batch. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewNo-Bake Cookies I used to make and eat these when ws growing up, and they are so good and quick n easy to make. |
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