Irish Cream Mint Cookies

Yields:	4 dozen
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	Preparation	15 minutes
	Cooking	12 minutes
	Ready In	30 minutes

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Ingredients

1 1/4	cups	oats, quick cooking
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
3/4	teaspoon	salt
1	cup	margarine	softened
1	cup	brown sugar
1/2	cup	sugar
1	large	egg
1/4	cup	liqueur	irish cream style
1	teaspoon	vanilla extract
12	ounces	chocolate chips	mint

Directions

Heat oven to 350 degrees F.

Have baking sheets ready.

Place oats in a blender.

Cover and blend until like flour.

Mix oats, flour, baking powder, baking soda, and salt.

Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy.

Beat in egg, liqueur, and vanilla.

On low speed, gradually beat in flour mixture.

Stir in chocolate chips.

(Chill 15 to 20 minutes if very soft.)

Drop by heaping teaspoonfuls about 2inches apartonto baking sheets.

Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.

Cool on baking sheets 2 minutes.

Remove to wire racks to cool.

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Member Review

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.

Reviewed by sudha