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Honey Pumpkin Cookies
Ingredients
DirectionsCream 3/4 cup of the honey with shortening. Add eggs one at a time,beating well after each. Combine the pumpkin with remaining 1/2 cup honey and add to egg mixture. Stir together flour, baking powder, cinnamon, nutmeg and salt. Gradually stir flour blend into pumpkin mixture. Fold in raisins and nuts. Chill batter for 30 minutes. Drop by teaspoonsful onto a greased cookie sheet. Bake at 375 degrees F. for 15 to 20 minutes until lightly browned. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteAsparagus: The Herald of Springby Mark R. VogelChefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of... |
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