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Fresh Apple Cookies

Yields:3 dozen
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Recipe Cooking TimePreparation25 minutes
Cooking20 minutes
Ready In1 hours
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking soda
1/2 cup butter softened
1 1/3 cups brown sugar packed
1/2 teaspoon salt
1 teaspoon cinnamon ground
1 teaspoon cloves ground
1/2 teaspoon nutmeg fresh if possible
1 each egg beaten
1/4 cup apple juice
1 cup apple chopped
1 cup nuts chopped
1 cup raisins, seedless chopped
Glaze
1 cup powdered sugar
1 tablespoon butter softened
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 tablespoons milk

Directions

Preheat oven to 375 degrees F.

Sift the flour and baking soda together in a medium mixing bowl.

In a large bowl; cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, and the egg.

Add half the flour to the butter mixture and blend well. Mix half the juice or milk.

Add the apples, nuts, and raisins to the remaining flour.

Add the apple mixture to the butter mixture.

Stir in the remaining juice or milk.

Drop the dough by teaspoonfuls onto greased cookie sheets.

Bake for 8 to 9 minutes, or until cookies are firm.

While cookies are warm , spread with vanilla glaze.

For the glaze, blend all the ingredients together in a mixing bowl and mix until smooth.

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Paupiettes De Bananes Aux Jambon - Bananas with Ham and Paprika

it's quite an interesting recipe...